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–+ servings

Strawberry Lemonade Quick Bread

A refreshing quick bread infused with the flavors of strawberry and lemonade, perfect for a summer treat.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tbsp baking powder
  • 1 tsp salt
Wet Ingredients
  • 1 cup milk
  • 1/2 cup lemonade
  • 1/2 cup strawberries, chopped
  • 1/2 cup vegetable oil
  • 2 large eggs

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease a loaf pan.
  2. In a mixing bowl, combine the dry ingredients: flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the wet ingredients: milk, lemonade, vegetable oil, and eggs.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the chopped strawberries.
  5. Pour the batter into the prepared loaf pan.
  6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow to cool before slicing.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 180cal (9%) Carbohydrates: 30g (10%) Protein: 3g (6%) Fat: 7g (11%) Saturated Fat: 1g (6%) Polyunsaturated Fat: 0.5g Monounsaturated Fat: 5g Trans Fat: 0g Cholesterol: 30mg (10%) Sodium: 200mg (9%) Potassium: 150mg (4%) Fiber: 1g (4%) Sugar: 10g (20%) Vitamin A: 2IU (0%) Vitamin C: 10mg (12%) Calcium: 2mg (0%) Iron: 4mg (22%)
Keywords: lemonade, quick bread, strawberry

Notes

Store in an airtight container for up to 3 days.

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