Preheat the oven to 350°F (175°C). Grease a loaf pan.

In a mixing bowl, combine the dry ingredients: flour, sugar, baking powder, and salt.

In another bowl, whisk together the wet ingredients: milk, lemonade, vegetable oil, and eggs.

Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the chopped strawberries.

Pour the batter into the prepared loaf pan.

Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Allow to cool before slicing.