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–+ servings

Strawberry Buttercream Frosting

A delicious and creamy strawberry buttercream frosting perfect for cakes and cupcakes.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Frosting Base
  • 1 cup Unsalted Butter softened
  • 4 cups Powdered Sugar sifted
  • 2 tablespoons Milk or heavy cream
  • 1 teaspoon Vanilla Extract
  • 1 cup Strawberries pureed

Method
 

Preparation
  1. In a large bowl, beat the softened butter until creamy.
  2. Gradually add the sifted powdered sugar, mixing until well combined.
  3. Add the milk and vanilla extract, mixing until smooth.
  4. Fold in the pureed strawberries until fully incorporated.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 1gFat: 9gSaturated Fat: 5gCholesterol: 30mgSodium: 50mgPotassium: 50mgSugar: 28gVitamin A: 300IUVitamin C: 5mgCalcium: 5mgIron: 0.1mg

Notes

This frosting can be used immediately or stored in the refrigerator for up to a week.

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