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–+ servings

Strapatsada

Strapatsada is a traditional Greek dish made with scrambled eggs and tomatoes, often enjoyed for breakfast or brunch.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, brunch
Cuisine: Greek
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 large eggs
  • 2 medium tomatoes chopped
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon feta cheese crumbled

Method
 

Cooking Instructions
  1. Heat olive oil in a frying pan over medium heat.
  2. Add chopped tomatoes and cook until soft.
  3. In a mixing bowl, whisk the eggs with salt and pepper.
  4. Pour the egg mixture into the pan and stir gently until scrambled.
  5. Remove from heat and sprinkle with feta cheese before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 5gProtein: 14gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 370mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Strapatsada can be served with bread or on its own.

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