Go Back
–+ servings

Steak Sandwich

A delicious steak sandwich recipe that is perfect for a hearty meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Steak Ingredients
  • 1 pound steak ribeye or sirloin
  • 2 tablespoons olive oil for grilling
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
  • 4 slices bread your choice of bread
  • 4 slices cheese optional
  • 1 cup lettuce for topping
  • 1 tomato sliced for topping

Method
 

Grilling the Steak
  1. Preheat the grill to medium-high heat.
  2. Rub the steak with olive oil, salt, and pepper.
  3. Grill the steak for about 5 minutes on each side for medium-rare.
  4. Remove from the grill and let it rest for a few minutes.
Assembling the Sandwich
  1. Slice the steak thinly against the grain.
  2. Toast the bread on the grill if desired.
  3. Layer the steak, cheese, lettuce, and tomato on the bread.
  4. Top with the other slice of bread and serve.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

Feel free to customize the toppings to your liking.

Tried this recipe?

Let us know how it was!