Steak Sandwich

A delicious steak sandwich recipe that is perfect for a hearty meal.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 servings

Course: Main Course

Cuisine: American

Calories: 450

Ingredients Method Nutrition Notes

Ingredients

Steak Ingredients

1 pound steak ribeye or sirloin
2 tablespoons olive oil for grilling
1 teaspoon salt to taste
1 teaspoon black pepper to taste
4 slices bread your choice of bread
4 slices cheese optional
1 cup lettuce for topping
1 tomato sliced for topping

Method

Grilling the Steak

Preheat the grill to medium-high heat.
Rub the steak with olive oil, salt, and pepper.
Grill the steak for about 5 minutes on each side for medium-rare.
Remove from the grill and let it rest for a few minutes.

Assembling the Sandwich

Slice the steak thinly against the grain.
Toast the bread on the grill if desired.
Layer the steak, cheese, lettuce, and tomato on the bread.
Top with the other slice of bread and serve.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 450cal (23%) Carbohydrates: 30g (10%) Protein: 35g (70%) Fat: 20g (31%) Saturated Fat: 8g (50%) Polyunsaturated Fat: 2g Monounsaturated Fat: 8g Trans Fat: 0g Cholesterol: 80mg (27%) Sodium: 600mg (26%) Potassium: 700mg (20%) Fiber: 2g (8%) Sugar: 3g (6%) Vitamin A: 500IU (10%) Vitamin C: 5mg (6%) Calcium: 200mg (20%) Iron: 3mg (17%)

Keywords: grilled, sandwich, steak

Notes

Feel free to customize the toppings to your liking.

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