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–+ servings

Spicy Pineapple Kimchi Marinade

A flavorful and spicy marinade made with pineapple and traditional kimchi ingredients.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: condiment
Cuisine: Korean
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

Marinade
  • 1 cup pineapple chunks fresh or canned
  • 2 tablespoons gochugaru Korean red pepper flakes
  • 1 tablespoon soy sauce
  • 1 teaspoon ginger grated
  • 2 cloves garlic minced
  • 1 teaspoon sugar optional
  • 1 tablespoon sesame oil

Method
 

Preparation
  1. In a mixing bowl, combine pineapple chunks, gochugaru, soy sauce, ginger, garlic, sugar, and sesame oil.
  2. Whisk the ingredients together until well combined.
  3. Transfer the marinade to a jar and let it sit for at least 30 minutes to allow the flavors to meld.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 10gProtein: 1gFat: 4gSaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 300mgPotassium: 150mgFiber: 1gSugar: 5gVitamin C: 10mgCalcium: 2mgIron: 2mg

Notes

This marinade can be used for meats, tofu, or vegetables.

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