Ingredients
Method
Cooking the Chicken and Noodles
- Cook the noodles according to package instructions.
- In a skillet, heat oil and cook the chicken until browned.
- Add garlic and vegetables, stir-fry until tender.
- Add soy sauce and sriracha, mix well.
- Combine with noodles and serve hot.
NUTRITION INFORMATION:
Serving: 1 serving
Calories: 450cal (23%)
Carbohydrates: 50g (17%)
Protein: 30g (60%)
Fat: 15g (23%)
Saturated Fat: 3g (19%)
Polyunsaturated Fat: 2g
Monounsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 70mg (23%)
Sodium: 800mg (35%)
Potassium: 600mg (17%)
Fiber: 4g (17%)
Sugar: 5g (10%)
Vitamin A: 500IU (10%)
Vitamin C: 30mg (36%)
Calcium: 50mg (5%)
Iron: 2mg (11%)
Keywords: chicken, Garlic, noodles, Spicy
Notes
Feel free to adjust the spice level by adding more or less sriracha.
