Go Back
–+ servings

Spicy Chilli Chicken

A quick and flavorful chicken dish with a spicy kick, perfect for dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 500 grams chicken breast cut into bite-sized pieces
  • 2 tablespoons soy sauce
  • 1 tablespoon chili paste
  • 1 tablespoon vegetable oil
  • 1 cup bell peppers sliced
  • 1 cup onion sliced

Method
 

Cooking Instructions
  1. Heat oil in a frying pan over medium heat.
  2. Add chicken pieces and cook until browned.
  3. Stir in soy sauce and chili paste.
  4. Add bell peppers and onion, cooking until tender.
  5. Serve hot with rice or noodles.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 350cal (18%) Carbohydrates: 15g (5%) Protein: 30g (60%) Fat: 20g (31%) Saturated Fat: 5g (31%) Polyunsaturated Fat: 2g Monounsaturated Fat: 10g Trans Fat: 0g Cholesterol: 80mg (27%) Sodium: 600mg (26%) Potassium: 500mg (14%) Fiber: 2g (8%) Sugar: 5g (10%) Vitamin A: 500IU (10%) Vitamin C: 30mg (36%) Calcium: 20mg (2%) Iron: 2mg (11%)
Keywords: chicken, quick, Spicy

Notes

Adjust the spice level by varying the amount of chili paste.

Tried this recipe?

Let us know how it was!