In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sauté until fragrant.

Add crushed tomatoes and bring to a simmer. Season with salt and black pepper.

Add spaghetti to the skillet, stirring to combine. Cook until the pasta absorbs most of the sauce and starts to crisp on the bottom.

Serve hot, garnished with grated parmesan and fresh basil.