Go Back
–+ servings

Spaghetti all’Assassina

A unique and flavorful take on spaghetti, cooked in a way that creates a crispy texture.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Pasta
  • 400 grams spaghetti
Sauce
  • 1 can crushed tomatoes
  • 2 cloves garlic minced
  • 1 teaspoon red pepper flakes
  • 1 tablespoon olive oil
  • to taste salt
  • to taste black pepper
Garnish
  • 50 grams parmesan cheese grated
  • a handful fresh basil for garnish

Method
 

Cooking the Pasta
  1. In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sauté until fragrant.
  2. Add crushed tomatoes and bring to a simmer. Season with salt and black pepper.
  3. Add spaghetti to the skillet, stirring to combine. Cook until the pasta absorbs most of the sauce and starts to crisp on the bottom.
  4. Serve hot, garnished with grated parmesan and fresh basil.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 450cal (23%) Carbohydrates: 60g (20%) Protein: 15g (30%) Fat: 18g (28%) Saturated Fat: 5g (31%) Polyunsaturated Fat: 2g Monounsaturated Fat: 8g Trans Fat: 0g Cholesterol: 15mg (5%) Sodium: 600mg (26%) Potassium: 800mg (23%) Fiber: 5g (21%) Sugar: 8g (16%) Vitamin A: 500IU (10%) Vitamin C: 10mg (12%) Calcium: 200mg (20%) Iron: 3mg (17%)
Keywords: dinner, Pasta, spaghetti

Notes

This dish is best served immediately for optimal texture.

Tried this recipe?

Let us know how it was!