Sourdough Bread

A classic recipe for homemade sourdough bread with a crispy crust and soft interior.

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Prep Time 30

Cook Time 45

Total Time 1 15

Servings: 4 servings

Course: bread

Cuisine: American

Calories: 200

Ingredients Method Nutrition Notes

Ingredients

Dough Ingredients

500 grams bread flour
350 grams water room temperature
100 grams sourdough starter active
10 grams salt

Method

Making the Dough

In a mixing bowl, combine the bread flour and water. Mix until no dry flour remains.
Add the sourdough starter and salt. Mix until fully incorporated.
Knead the dough for about 10 minutes until it becomes smooth and elastic.

Fermentation

Cover the bowl with a damp cloth and let it rest for 4-6 hours at room temperature.
Stretch and fold the dough every hour during the fermentation.

Shaping and Baking

Preheat the oven to 450°F (230°C) with a dutch oven inside.
Shape the dough into a round loaf and let it rest for 30 minutes.
Transfer the dough to the hot dutch oven and cover. Bake for 30 minutes.
Remove the lid and bake for an additional 15 minutes until golden brown.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 200cal (10%) Carbohydrates: 40g (13%) Protein: 6g (12%) Fat: 1g (2%) Saturated Fat: 0g (0%) Polyunsaturated Fat: 0g Monounsaturated Fat: 0g Trans Fat: 0g Cholesterol: 0mg (0%) Sodium: 400mg (17%) Potassium: 150mg (4%) Fiber: 2g (8%) Sugar: 0g (0%) Vitamin A: 0IU (0%) Vitamin C: 0mg (0%) Calcium: 1mg (0%) Iron: 10mg (56%)

Keywords: artisan, homemade, sourdough

Notes

Allow the bread to cool completely before slicing for the best texture.

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