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–+ servings

Smooth Brown Sugar Buttercream (No Grain!)

A creamy and smooth brown sugar buttercream frosting that is free from graininess.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, Frosting
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Buttercream Ingredients
  • 1 cup unsalted butter softened
  • 2 cups brown sugar packed
  • 2 tablespoons milk or cream
  • 1 teaspoon vanilla extract

Method
 

Prepare the Buttercream
  1. In a mixing bowl, beat the softened butter until creamy.
  2. Gradually add the brown sugar, mixing until well combined.
  3. Add the milk and vanilla extract, and continue to beat until the mixture is smooth and fluffy.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 200cal (10%) Carbohydrates: 25g (8%) Protein: 1g (2%) Fat: 10g (15%) Saturated Fat: 6g (38%) Polyunsaturated Fat: 0g Monounsaturated Fat: 4g Trans Fat: 0g Cholesterol: 30mg (10%) Sodium: 50mg (2%) Potassium: 50mg (1%) Fiber: 0g (0%) Sugar: 20g (40%) Vitamin A: 500IU (10%) Vitamin C: 0mg (0%) Calcium: 10mg (1%) Iron: 0.1mg (1%)
Keywords: brown sugar, buttercream, frosting

Notes

Ensure the butter is at room temperature for best results.

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