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–+ servings

Slow Cooker Korean Chicken Stew

A hearty and flavorful stew made with chicken and Korean spices, perfect for a comforting meal.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Korean
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 lbs chicken thighs boneless, skinless
  • 1 cup carrots sliced
  • 1 cup potatoes diced
  • 1 cup onion chopped
  • 3 cloves garlic minced
  • 1 tablespoon ginger grated
  • 3 tablespoons soy sauce
  • 1 tablespoon gochugaru Korean red pepper flakes
  • 1 tablespoon sesame oil
  • 4 cups chicken broth

Method
 

Preparation
  1. Place the chicken thighs in the slow cooker.
  2. Add the carrots, potatoes, onion, garlic, and ginger.
  3. Pour in the soy sauce, gochugaru, sesame oil, and chicken broth.
  4. Stir to combine all ingredients.
Cooking
  1. Cover and cook on low for 4-6 hours or until chicken is tender.
  2. Shred the chicken with two forks and stir back into the stew.
  3. Serve hot, garnished with green onions if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

This stew can be served with rice or noodles for a complete meal.

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