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–+ servings

Slow Cooker Aubergine and Cherry Tomato Curry

A flavorful and hearty curry made with aubergine and cherry tomatoes, perfect for a slow cooker.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Indian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 1 medium Aubergine diced
  • 300 grams Cherry Tomatoes halved
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 1 inch Ginger grated
Spices
  • 1 teaspoon Curry Powder
  • 1 teaspoon Cumin
  • 1 teaspoon Turmeric
  • 1 teaspoon Salt to taste
Liquids
  • 400 ml Coconut Milk
  • 200 ml Vegetable Broth

Method
 

Preparation
  1. Chop the aubergine, onion, and mince the garlic and ginger.
  2. In the slow cooker, combine all the chopped vegetables and spices.
Cooking
  1. Pour in the coconut milk and vegetable broth, stir well.
  2. Cover and cook on low for 4 hours.
  3. Serve hot with rice or bread.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 250cal (13%) Carbohydrates: 30g (10%) Protein: 5g (10%) Fat: 12g (18%) Saturated Fat: 10g (63%) Polyunsaturated Fat: 1g Monounsaturated Fat: 1g Trans Fat: 0g Cholesterol: 0mg (0%) Sodium: 500mg (22%) Potassium: 600mg (17%) Fiber: 5g (21%) Sugar: 5g (10%) Vitamin A: 500IU (10%) Vitamin C: 20mg (24%) Calcium: 40mg (4%) Iron: 2mg (11%)
Keywords: Curry, slow cooker, Vegetarian

Notes

This curry can be served with rice or naan for a complete meal.

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