Go Back
–+ servings

Simple Potato Salad

A classic and easy potato salad recipe that is perfect for picnics and barbecues.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Potatoes
  • 4 medium potatoes peeled and diced
Dressing
  • 1 cup mayonnaise
  • 2 tablespoons mustard
  • 1 teaspoon salt
  • 1 teaspoon pepper
Vegetables
  • 1 cup celery chopped
  • 1 cup onion chopped

Method
 

Preparation
  1. Boil the potatoes in salted water until tender, about 20 minutes.
  2. Drain and let cool, then chop into cubes.
  3. In a bowl, mix together mayonnaise, mustard, salt, and pepper.
  4. Add the cooled potatoes, celery, and onion to the dressing and mix well.
  5. Chill in the refrigerator for at least 15 minutes before serving.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 250cal (13%) Carbohydrates: 30g (10%) Protein: 4g (8%) Fat: 12g (18%) Saturated Fat: 2g (13%) Polyunsaturated Fat: 1g Monounsaturated Fat: 8g Trans Fat: 0g Cholesterol: 5mg (2%) Sodium: 300mg (13%) Potassium: 500mg (14%) Fiber: 3g (13%) Sugar: 1g (2%) Vitamin A: 500IU (10%) Vitamin C: 10mg (12%) Calcium: 20mg (2%) Iron: 1mg (6%)
Keywords: potato salad, side dish

Notes

This potato salad can be customized with additional ingredients like hard-boiled eggs or pickles.

Tried this recipe?

Let us know how it was!