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–+ servings

Simple Lemon Curd Frosting

A light and zesty frosting perfect for cakes and cupcakes.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Frosting Base
  • 1 cup unsalted butter softened
  • 2 cups powdered sugar
  • 1/2 cup lemon curd
  • 1 teaspoon vanilla extract

Method
 

Prepare the Frosting
  1. In a mixing bowl, beat the softened butter until creamy.
  2. Gradually add powdered sugar, mixing until well combined.
  3. Add lemon curd and vanilla extract, and mix until smooth.
  4. Use a spatula to scrape down the sides of the bowl as needed.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 150cal (8%) Carbohydrates: 20g (7%) Protein: 1g (2%) Fat: 7g (11%) Saturated Fat: 4g (25%) Polyunsaturated Fat: 0g Monounsaturated Fat: 2g Trans Fat: 0g Cholesterol: 30mg (10%) Sodium: 50mg (2%) Potassium: 20mg (1%) Fiber: 0g (0%) Sugar: 18g (36%) Vitamin A: 300IU (6%) Vitamin C: 0mg (0%) Calcium: 5mg (1%) Iron: 0mg (0%)
Keywords: curd, frosting, lemon

Notes

This frosting can be used immediately or stored in the refrigerator for up to a week.

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