Go Back
–+ servings

Simple Lemon Curd Frosting

A light and zesty frosting perfect for cakes and cupcakes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Frosting Base
  • 1 cup unsalted butter softened
  • 2 cups powdered sugar
  • 1/2 cup lemon curd
  • 1 teaspoon vanilla extract

Method
 

Prepare the Frosting
  1. In a mixing bowl, beat the softened butter until creamy.
  2. Gradually add powdered sugar, mixing until well combined.
  3. Add lemon curd and vanilla extract, and mix until smooth.
  4. Use a spatula to scrape down the sides of the bowl as needed.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 50mgPotassium: 20mgSugar: 18gVitamin A: 300IUCalcium: 5mg

Notes

This frosting can be used immediately or stored in the refrigerator for up to a week.

Tried this recipe?

Let us know how it was!