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–+ servings

Simple and Quick Cherry Frosting

A delightful and easy-to-make cherry frosting perfect for cakes and cupcakes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Frosting Base
  • 1 cup Butter softened
  • 4 cups Powdered sugar
  • 2 tablespoons Milk or cream
  • 1 teaspoon Vanilla extract
  • 1 cup Cherry puree fresh or canned

Method
 

Prepare the frosting
  1. In a mixing bowl, beat the softened butter until creamy.
  2. Gradually add the powdered sugar, mixing well after each addition.
  3. Add the milk and vanilla extract, and continue to beat until smooth.
  4. Fold in the cherry puree until fully incorporated.
Frost the cake
  1. Spread the cherry frosting over your cooled cake or cupcakes.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 150cal (8%) Carbohydrates: 20g (7%) Protein: 0g (0%) Fat: 7g (11%) Saturated Fat: 4g (25%) Polyunsaturated Fat: 0g Monounsaturated Fat: 3g Trans Fat: 0g Cholesterol: 30mg (10%) Sodium: 50mg (2%) Potassium: 20mg (1%) Fiber: 0g (0%) Sugar: 18g (36%) Vitamin A: 200IU (4%) Vitamin C: 0mg (0%) Calcium: 2mg (0%) Iron: 0mg (0%)
Keywords: cherry, frosting, quick

Notes

For a stronger cherry flavor, add more cherry puree to taste.

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