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–+ servings

Sheet Pan Mississippi Chicken and Potatoes

A delicious and easy one-pan meal featuring chicken and potatoes with Mississippi flavors.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Chicken and Potatoes
  • 4 pieces Chicken thighs
  • 1 pound Baby potatoes halved
  • 1 packet Ranch seasoning mix
  • 1 packet Au jus gravy mix
  • 1/2 cup Butter melted
  • 1 cup Peppers sliced

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Place the chicken and potatoes on a sheet pan.
  3. Sprinkle the ranch seasoning and au jus gravy mix over the chicken and potatoes.
  4. Drizzle melted butter over the top.
  5. Bake for 45 minutes or until the chicken is cooked through.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 450cal (23%) Carbohydrates: 30g (10%) Protein: 30g (60%) Fat: 20g (31%) Saturated Fat: 10g (63%) Polyunsaturated Fat: 2g Monounsaturated Fat: 8g Trans Fat: 0g Cholesterol: 100mg (33%) Sodium: 800mg (35%) Potassium: 800mg (23%) Fiber: 4g (17%) Sugar: 2g (4%) Vitamin A: 500IU (10%) Vitamin C: 30mg (36%) Calcium: 50mg (5%) Iron: 2mg (11%)
Keywords: chicken, potatoes, Sheet Pan

Notes

This dish is great for a quick weeknight dinner and can be customized with your favorite vegetables.

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