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–+ servings

Sheet Pan Herb Roasted Turkey and Cranberry Pecan Stuffing

A delicious and festive dish featuring herb roasted turkey paired with cranberry pecan stuffing, all cooked on a single sheet pan for easy preparation.
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Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Turkey
  • 1 whole Turkey 12-14 pounds
Stuffing
  • 2 cups Bread Cubes Stale or toasted
  • 1 cup Cranberries Dried
  • 1 cup Pecans Chopped
  • 1 cup Celery Chopped
  • 1 cup Onion Chopped
  • 2 tablespoons Fresh Herbs Thyme, rosemary, or sage
  • 1 cup Chicken Broth
  • 1 stick Butter Melted

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Prepare the turkey by seasoning it with salt, pepper, and herbs.
  3. In a large bowl, combine bread cubes, cranberries, pecans, celery, onion, and herbs.
  4. Add melted butter and chicken broth to the stuffing mixture and stir well.
  5. Stuff the turkey with the stuffing mixture.
Cooking
  1. Place the turkey on a sheet pan and roast in the preheated oven for about 90 minutes, or until the internal temperature reaches 165°F (74°C).
  2. Let the turkey rest for 20 minutes before carving.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 450cal (23%) Carbohydrates: 30g (10%) Protein: 35g (70%) Fat: 20g (31%) Saturated Fat: 5g (31%) Polyunsaturated Fat: 3g Monounsaturated Fat: 10g Trans Fat: 0g Cholesterol: 120mg (40%) Sodium: 600mg (26%) Potassium: 500mg (14%) Fiber: 3g (13%) Sugar: 5g (10%) Vitamin A: 10IU (0%) Vitamin C: 5mg (6%) Calcium: 2mg (0%) Iron: 8mg (44%)
Keywords: Sheet Pan, Thanksgiving, turkey

Notes

This dish is perfect for holiday gatherings and can be served with your favorite sides.

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