Preheat the oven to 200°C (400°F).

Heat olive oil in a frying pan over medium heat. Add chopped onion and cook until soft.

Stir in minced garlic, cumin, and paprika, cooking for another minute.

Add chopped tomatoes and season with salt and pepper. Simmer for 10 minutes.

Transfer the mixture to a baking tray and make wells for the eggs.

Crack the eggs into the wells and bake in the preheated oven for 15-20 minutes until the eggs are set.