Ingredients
Method
Preparation
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine cream cheese, spinach, cheddar cheese, garlic powder, onion powder, salt, and pepper.
- Slice a pocket into each chicken breast and stuff with the cream cheese mixture.
- Wrap each stuffed chicken breast with 2 slices of bacon.
Cooking
- Place the wrapped chicken breasts in a baking dish.
- Bake in the preheated oven for 30-35 minutes or until the chicken is cooked through.
- Let rest for a few minutes before slicing and serving.
NUTRITION INFORMATION:
Serving: 1 serving
Calories: 350cal (18%)
Carbohydrates: 5g (2%)
Protein: 30g (60%)
Fat: 25g (38%)
Saturated Fat: 10g (63%)
Polyunsaturated Fat: 5g
Monounsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 100mg (33%)
Sodium: 800mg (35%)
Potassium: 600mg (17%)
Fiber: 1g (4%)
Sugar: 1g (2%)
Vitamin A: 500IU (10%)
Vitamin C: 10mg (12%)
Calcium: 200mg (20%)
Iron: 2mg (11%)
Keywords: chicken, cream cheese, stuffed chicken
Notes
Serve with a side salad or your favorite vegetables.
