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–+ servings

Savory Cheese Bread

A delicious no-yeast cheese bread that is easy to make and perfect for any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: bread
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
Wet Ingredients
  • 1 cup milk
  • 1 cup shredded cheese cheddar or your choice
  • 1 large egg

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine the dry ingredients.
  3. In another bowl, whisk together the wet ingredients.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Pour the batter into a greased baking pan.
  6. Bake for 30 minutes or until golden brown.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 200cal (10%) Carbohydrates: 30g (10%) Protein: 8g (16%) Fat: 7g (11%) Saturated Fat: 4g (25%) Polyunsaturated Fat: 1g Monounsaturated Fat: 2g Trans Fat: 0g Cholesterol: 50mg (17%) Sodium: 400mg (17%) Potassium: 150mg (4%) Fiber: 1g (4%) Sugar: 1g (2%) Vitamin A: 200IU (4%) Vitamin C: 0mg (0%) Calcium: 200mg (20%) Iron: 1mg (6%)
Keywords: cheese bread, no yeast, savory

Notes

Let the bread cool for a few minutes before slicing.

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