Ingredients
Method
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine chopped broccoli and crumbled feta cheese.
- In another bowl, mix flour, beaten eggs, and olive oil until well combined.
- Fold the broccoli and feta mixture into the batter.
- Pour the mixture into a greased baking dish.
- Bake for 25 minutes or until golden brown.
NUTRITION INFORMATION:
Serving: 1 serving
Calories: 150cal (8%)
Carbohydrates: 20g (7%)
Protein: 5g (10%)
Fat: 7g (11%)
Saturated Fat: 2g (13%)
Polyunsaturated Fat: 1g
Monounsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 30mg (10%)
Sodium: 200mg (9%)
Potassium: 250mg (7%)
Fiber: 2g (8%)
Sugar: 1g (2%)
Vitamin A: 500IU (10%)
Vitamin C: 30mg (36%)
Calcium: 150mg (15%)
Iron: 1mg (6%)
Keywords: Broccoli, brownies, Feta
Notes
These brownies are a unique way to incorporate vegetables into your snack.
