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–+ servings

Savory Beet Goat Walnut Crunch

A delicious and nutritious salad featuring beets, goat cheese, and walnuts, perfect for a light meal or side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 2 cups beets, cooked and diced
  • 1 cup goat cheese, crumbled
  • 1/2 cup walnuts, chopped
  • 4 cups mixed greens
Dressing
  • 3 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey

Method
 

Preparation
  1. In a mixing bowl, combine the cooked beets, goat cheese, walnuts, and mixed greens.
  2. In a separate bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper.
  3. Drizzle the dressing over the salad and toss gently to combine.
  4. Serve immediately on salad plates.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 15mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

This salad can be made ahead of time; just add the dressing right before serving to keep the greens fresh.

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