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–+ servings

Savory Authentic Kala Mutton Curry

A flavorful and aromatic mutton curry that is perfect for impressing guests with its rich spices and tender meat.
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Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours
Servings: 4 servings
Course: Main Course
Cuisine: Indian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Meat
  • 1 kg Mutton Cut into pieces
Spices
  • 2 tbsp Garam masala
  • 1 tbsp Turmeric powder
  • 1 tbsp Red chili powder
  • 1 tbsp Coriander powder
Vegetables
  • 2 large Onions Finely chopped
  • 2 large Tomatoes Chopped
  • 1 cup Cilantro Chopped for garnish
Others
  • 4 tbsp Cooking oil
  • 3 cups Water
  • 2 tbsp Ginger-garlic paste
  • 1 tbsp Salt To taste

Method
 

Cooking Process
  1. Heat oil in a heavy-bottomed pot and sauté the onions until golden brown.
  2. Add ginger-garlic paste and sauté for a minute.
  3. Stir in the chopped tomatoes and cook until soft.
  4. Add the mutton pieces and cook until browned.
  5. Mix in the spices and salt, then add water.
  6. Cover and simmer for about 90 minutes until the mutton is tender.
  7. Garnish with chopped cilantro before serving.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 450cal (23%) Carbohydrates: 20g (7%) Protein: 35g (70%) Fat: 25g (38%) Saturated Fat: 10g (63%) Polyunsaturated Fat: 5g Monounsaturated Fat: 8g Trans Fat: 0g Cholesterol: 90mg (30%) Sodium: 600mg (26%) Potassium: 800mg (23%) Fiber: 2g (8%) Sugar: 5g (10%) Vitamin A: 500IU (10%) Vitamin C: 10mg (12%) Calcium: 50mg (5%) Iron: 3mg (17%)
Keywords: Kala Mutton, Mutton Curry, Savory Curry

Notes

Serve hot with rice or naan.

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