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–+ servings

Sausage Egg and Cream Cheese Hashbrown Casserole

A hearty casserole featuring sausage, eggs, cream cheese, and hashbrowns, perfect for breakfast or brunch.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Breakfast, brunch
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Casserole Base
  • 1 lb sausage cooked and crumbled
  • 6 large eggs beaten
  • 8 oz cream cheese softened
  • 30 oz hashbrowns frozen
  • 1 cup cheddar cheese shredded
  • 1 tsp salt
  • 1 tsp pepper

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the cooked sausage, beaten eggs, softened cream cheese, hashbrowns, cheddar cheese, salt, and pepper.
  3. Spread the mixture evenly in a greased baking dish.
  4. Bake in the preheated oven for 45 minutes or until the eggs are set and the top is golden brown.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 200mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Let the casserole cool for a few minutes before serving.

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