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–+ servings

Sausage Breakfast Casserole

A hearty and delicious breakfast casserole featuring sausage, eggs, and cheese, perfect for feeding a crowd.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Breakfast, brunch
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb Sausage Ground
  • 6 large Eggs
  • 2 cups Cheddar Cheese Shredded
  • 2 cups Milk
  • 1 cup Bread Cubed
  • 1 tsp Salt
  • 1 tsp Pepper

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the eggs and milk.
  3. Cook the sausage in a skillet until browned, then drain excess fat.
  4. In a baking dish, layer the bread, sausage, and cheese.
  5. Pour the egg mixture over the layers and season with salt and pepper.
  6. Bake for 30-35 minutes until the eggs are set and the top is golden.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 2mg

Notes

Let the casserole cool for a few minutes before serving.

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