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–+ servings

Sausage Breakfast Casserole

A hearty and delicious breakfast casserole featuring sausage, eggs, and cheese, perfect for feeding a crowd.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Breakfast, brunch
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb Sausage Ground
  • 6 large Eggs
  • 2 cups Cheddar Cheese Shredded
  • 2 cups Milk
  • 1 cup Bread Cubed
  • 1 tsp Salt
  • 1 tsp Pepper

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the eggs and milk.
  3. Cook the sausage in a skillet until browned, then drain excess fat.
  4. In a baking dish, layer the bread, sausage, and cheese.
  5. Pour the egg mixture over the layers and season with salt and pepper.
  6. Bake for 30-35 minutes until the eggs are set and the top is golden.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 350cal (18%) Carbohydrates: 20g (7%) Protein: 25g (50%) Fat: 20g (31%) Saturated Fat: 8g (50%) Polyunsaturated Fat: 2g Monounsaturated Fat: 8g Trans Fat: 0g Cholesterol: 200mg (67%) Sodium: 600mg (26%) Potassium: 300mg (9%) Fiber: 1g (4%) Sugar: 2g (4%) Vitamin A: 500IU (10%) Vitamin C: 0mg (0%) Calcium: 200mg (20%) Iron: 2mg (11%)
Keywords: casserole, eggs, Sausage

Notes

Let the casserole cool for a few minutes before serving.

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