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–+ servings

Sausage and Chorizo Goulash

A hearty and flavorful goulash made with sausage and chorizo, perfect for a comforting meal.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main Course
Cuisine: Hungarian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Meats
  • 200 grams Sausage cut into slices
  • 200 grams Chorizo cut into slices
Vegetables
  • 1 large Onion chopped
  • 2 cloves Garlic minced
  • 1 can Bell peppers diced
  • 2 medium Carrots sliced
Liquids
  • 400 ml Chicken broth
  • 200 grams Tomatoes diced
Spices
  • 1 teaspoon Paprika
  • 1 teaspoon Cumin
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Method
 

Cooking Steps
  1. In a large pot, sauté the onion and garlic until translucent.
  2. Add the sausage and chorizo, cooking until browned.
  3. Stir in the bell peppers and carrots, cooking for another 5 minutes.
  4. Pour in the chicken broth and diced tomatoes, then add the spices.
  5. Bring to a boil, then reduce heat and let simmer for 30 minutes.
  6. Serve hot, garnished with fresh herbs if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Notes

This goulash can be served with bread or over rice for a complete meal.

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