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–+ servings

Sardine Margarita Bake

A delicious and easy-to-make sardine bake with a twist of margarita flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mediterranean
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cans sardines drained
  • 1 cup crumbled tortilla chips
  • 1 cup shredded cheese such as cheddar or Monterey Jack
  • 1 cup salsa
  • 1 tablespoon lime juice

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine the drained sardines, crumbled tortilla chips, shredded cheese, salsa, and lime juice.
  3. Transfer the mixture to a baking dish and spread evenly.
  4. Bake in the preheated oven for 25-30 minutes until the cheese is melted and bubbly.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 350cal (18%) Carbohydrates: 30g (10%) Protein: 20g (40%) Fat: 15g (23%) Saturated Fat: 7g (44%) Polyunsaturated Fat: 2g Monounsaturated Fat: 5g Trans Fat: 0g Cholesterol: 50mg (17%) Sodium: 800mg (35%) Potassium: 400mg (11%) Fiber: 3g (13%) Sugar: 2g (4%) Vitamin A: 15IU (0%) Vitamin C: 10mg (12%) Calcium: 20mg (2%) Iron: 10mg (56%)
Keywords: bake, easy recipe, sardines

Notes

Serve hot with additional salsa on the side.

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