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Sardine Margarita Bake

A delicious and easy-to-make sardine bake with a twist of margarita flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mediterranean
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cans sardines drained
  • 1 cup crumbled tortilla chips
  • 1 cup shredded cheese such as cheddar or Monterey Jack
  • 1 cup salsa
  • 1 tablespoon lime juice

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine the drained sardines, crumbled tortilla chips, shredded cheese, salsa, and lime juice.
  3. Transfer the mixture to a baking dish and spread evenly.
  4. Bake in the preheated oven for 25-30 minutes until the cheese is melted and bubbly.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 10mg

Notes

Serve hot with additional salsa on the side.

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