Salsa roja

A flavorful and versatile red salsa made from tomatoes and spices.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: condiment, sauce

Cuisine: Mexican

Calories: 50

Ingredients Method Nutrition Notes

Ingredients

4 medium tomatoes ripe
1 medium onion chopped
2 cloves garlic minced
1 teaspoon salt
1 tablespoon lime juice freshly squeezed
1 jalapeño pepper seeded and chopped

Method

Combine all ingredients in a blender and blend until smooth.
Taste and adjust seasoning if necessary.
Serve immediately or refrigerate for later use.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 50cal (3%) Carbohydrates: 10g (3%) Protein: 2g (4%) Fat: 0g (0%) Saturated Fat: 0g (0%) Polyunsaturated Fat: 0g Monounsaturated Fat: 0g Trans Fat: 0g Cholesterol: 0mg (0%) Sodium: 200mg (9%) Potassium: 250mg (7%) Fiber: 2g (8%) Sugar: 3g (6%) Vitamin A: 500IU (10%) Vitamin C: 15mg (18%) Calcium: 20mg (2%) Iron: 0.5mg (3%)

Keywords: red salsa, salsa, salsa roja

Notes

Salsa roja can be adjusted to taste by adding more or less jalapeño for heat.

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