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–+ servings

Roasted Red Pepper Sauce

A delicious and versatile roasted red pepper sauce that can enhance various dishes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: sauce
Cuisine: Mediterranean
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 3 pieces red bell peppers roasted
  • 2 cloves garlic minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon balsamic vinegar

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Place the red bell peppers on a baking sheet and roast for about 20 minutes until the skin is charred.
  3. Remove from the oven and let them cool before peeling off the skin.
  4. In a blender, combine the roasted peppers, garlic, olive oil, salt, black pepper, and balsamic vinegar.
  5. Blend until smooth and adjust seasoning to taste.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 80cal (4%) Carbohydrates: 8g (3%) Protein: 1g (2%) Fat: 5g (8%) Saturated Fat: 1g (6%) Polyunsaturated Fat: 0g Monounsaturated Fat: 4g Trans Fat: 0g Cholesterol: 0mg (0%) Sodium: 200mg (9%) Potassium: 300mg (9%) Fiber: 2g (8%) Sugar: 3g (6%) Vitamin A: 1500IU (30%) Vitamin C: 150mg (182%) Calcium: 20mg (2%) Iron: 1mg (6%)
Keywords: roasted red pepper, sauce, vegan

Notes

This sauce can be stored in the refrigerator for up to a week.

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