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–+ servings

Roasted Red Pepper and Artichoke Salad

A vibrant and flavorful salad featuring roasted red peppers and artichokes, perfect for a light meal or side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mediterranean
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 2 cups roasted red peppers chopped
  • 1 cup artichoke hearts drained and chopped
  • 1 cup mixed greens
  • 1/4 cup feta cheese crumbled
  • 2 tablespoons olive oil for dressing
  • 1 tablespoon balsamic vinegar for dressing
  • to taste salt
  • to taste pepper

Method
 

Preparation
  1. In a mixing bowl, combine the roasted red peppers, artichoke hearts, and mixed greens.
  2. Drizzle with olive oil and balsamic vinegar, then season with salt and pepper to taste.
  3. Toss gently to combine all ingredients.
  4. Top with crumbled feta cheese before serving.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 150cal (8%) Carbohydrates: 10g (3%) Protein: 4g (8%) Fat: 12g (18%) Saturated Fat: 3g (19%) Polyunsaturated Fat: 2g Monounsaturated Fat: 7g Trans Fat: 0g Cholesterol: 15mg (5%) Sodium: 300mg (13%) Potassium: 250mg (7%) Fiber: 3g (13%) Sugar: 2g (4%) Vitamin A: 500IU (10%) Vitamin C: 30mg (36%) Calcium: 150mg (15%) Iron: 1mg (6%)
Keywords: easy, healthy, Vegetarian

Notes

This salad can be served chilled or at room temperature.

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