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–+ servings

Roasted Potatoes and Carrots

A delicious side dish featuring roasted potatoes and carrots, perfect for any meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 4 cups potatoes, diced
  • 2 cups carrots, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. In a mixing bowl, combine the diced potatoes and sliced carrots.
  3. Drizzle with olive oil and sprinkle with salt, pepper, and garlic powder. Toss to coat evenly.
  4. Spread the vegetables in a single layer on a baking sheet.
  5. Roast in the preheated oven for 30 minutes, or until golden brown and tender, stirring halfway through.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 180cal (9%) Carbohydrates: 30g (10%) Protein: 3g (6%) Fat: 7g (11%) Saturated Fat: 1g (6%) Polyunsaturated Fat: 1g Monounsaturated Fat: 5g Trans Fat: 0g Cholesterol: 0mg (0%) Sodium: 300mg (13%) Potassium: 600mg (17%) Fiber: 4g (17%) Sugar: 2g (4%) Vitamin A: 200IU (4%) Vitamin C: 25mg (30%) Calcium: 4mg (0%) Iron: 6mg (33%)
Keywords: carrots, potatoes, roasted vegetables

Notes

For extra flavor, consider adding herbs like rosemary or thyme.

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