Roasted Peppers

Delicious roasted peppers that can be used in various dishes.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Appetizer, Side Dish

Cuisine: Mediterranean

Calories: 50

Ingredients Method Nutrition Notes

Ingredients

Peppers

4 Bell Peppers Any color

Seasoning

2 tablespoons Olive Oil
1 teaspoon Salt
1 teaspoon Black Pepper

Method

Preparation

Preheat the oven to 425°F (220°C).
Wash and slice the bell peppers in half, removing the seeds.
Place the peppers cut side up on a baking sheet.
Drizzle with olive oil and sprinkle with salt and pepper.

Cooking

Roast in the preheated oven for 25-30 minutes until tender.
Remove from the oven and let cool before serving.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 50cal (3%) Carbohydrates: 10g (3%) Protein: 1g (2%) Fat: 2g (3%) Saturated Fat: 0g (0%) Polyunsaturated Fat: 0g Monounsaturated Fat: 2g Trans Fat: 0g Cholesterol: 0mg (0%) Sodium: 200mg (9%) Potassium: 200mg (6%) Fiber: 2g (8%) Sugar: 4g (8%) Vitamin A: 500IU (10%) Vitamin C: 120mg (145%) Calcium: 20mg (2%) Iron: 0.5mg (3%)

Keywords: peppers, roasted, Vegetarian

Notes

Roasted peppers can be stored in the refrigerator for up to a week.

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