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–+ servings

Roasted Peppers

Delicious roasted peppers that can be used in various dishes.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Mediterranean
Calories: 50
Ingredients Method Nutrition Notes

Ingredients
  

Peppers
  • 4 Bell Peppers Any color
Seasoning
  • 2 tablespoons Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Wash and slice the bell peppers in half, removing the seeds.
  3. Place the peppers cut side up on a baking sheet.
  4. Drizzle with olive oil and sprinkle with salt and pepper.
Cooking
  1. Roast in the preheated oven for 25-30 minutes until tender.
  2. Remove from the oven and let cool before serving.

Nutrition

Serving: 1servingCalories: 50kcalCarbohydrates: 10gProtein: 1gFat: 2gMonounsaturated Fat: 2gSodium: 200mgPotassium: 200mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 120mgCalcium: 20mgIron: 0.5mg

Notes

Roasted peppers can be stored in the refrigerator for up to a week.

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