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–+ servings

Roasted Peaches and Cream Popsicles

Delicious and refreshing popsicles made with roasted peaches and creamy ingredients.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Popsicle Base
  • 4 medium peaches halved and pitted
  • 1 cup heavy cream
  • 1/2 cup sugar or to taste
  • 1 teaspoon vanilla extract

Method
 

Prepare the Peaches
  1. Preheat the oven to 400°F (200°C). Place the halved peaches cut-side up on a baking sheet and roast for 20 minutes.
Blend the Mixture
  1. Once the peaches are roasted and cooled, blend them with heavy cream, sugar, and vanilla extract until smooth.
Freeze the Popsicles
  1. Pour the mixture into popsicle molds and freeze for at least 4 hours or until solid.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 30mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

For a creamier texture, you can add yogurt to the mixture.

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