Roasted Broccoli and Carrots

A delicious and healthy side dish featuring roasted broccoli and carrots.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Side Dish

Cuisine: American

Calories: 150

Ingredients Method Nutrition Notes

Ingredients

Vegetables

2 cups Broccoli florets
2 cups Carrots, sliced
2 tablespoons Olive oil
1 teaspoon Salt
1/2 teaspoon Black pepper

Method

Preparation

Preheat the oven to 425°F (220°C).
In a mixing bowl, combine broccoli and carrots with olive oil, salt, and pepper.
Spread the vegetables evenly on a baking sheet.
Roast in the preheated oven for 20-25 minutes, or until tender and slightly browned.
Serve warm.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 200mgPotassium: 500mgFiber: 5gSugar: 3gVitamin A: 120IUVitamin C: 150mgCalcium: 4mgIron: 6mg

Notes

Feel free to add other vegetables or seasonings as desired.

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