Go Back
–+ servings

Roasted Broccoli and Carrots

A delicious and healthy side dish featuring roasted broccoli and carrots.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 2 cups Broccoli florets
  • 2 cups Carrots, sliced
  • 2 tablespoons Olive oil
  • 1 teaspoon Salt
  • 1/2 teaspoon Black pepper

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. In a mixing bowl, combine broccoli and carrots with olive oil, salt, and pepper.
  3. Spread the vegetables evenly on a baking sheet.
  4. Roast in the preheated oven for 20-25 minutes, or until tender and slightly browned.
  5. Serve warm.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 150cal (8%) Carbohydrates: 15g (5%) Protein: 3g (6%) Fat: 9g (14%) Saturated Fat: 1g (6%) Polyunsaturated Fat: 1g Monounsaturated Fat: 7g Trans Fat: 0g Cholesterol: 0mg (0%) Sodium: 200mg (9%) Potassium: 500mg (14%) Fiber: 5g (21%) Sugar: 3g (6%) Vitamin A: 120IU (2%) Vitamin C: 150mg (182%) Calcium: 4mg (0%) Iron: 6mg (33%)
Keywords: roasted, Vegetables

Notes

Feel free to add other vegetables or seasonings as desired.

Tried this recipe?

Let us know how it was!