Ingredients
Method
Cooking Pasta
- Boil water in a pot and cook the pasta according to package instructions.
Making Sauce
- In a blender, combine roasted red peppers, garlic, olive oil, salt, and black pepper. Blend until smooth.
Combining
- Drain the pasta and mix it with the sauce in a pan over low heat.
NUTRITION INFORMATION:
Serving: 1 serving
Calories: 350cal (18%)
Carbohydrates: 60g (20%)
Protein: 10g (20%)
Fat: 7g (11%)
Saturated Fat: 1g (6%)
Polyunsaturated Fat: 2g
Monounsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 0mg (0%)
Sodium: 400mg (17%)
Potassium: 500mg (14%)
Fiber: 5g (21%)
Sugar: 4g (8%)
Vitamin A: 20IU (0%)
Vitamin C: 50mg (61%)
Calcium: 2mg (0%)
Iron: 10mg (56%)
Keywords: Pasta, Quick Meal, Vegetarian
Notes
Serve with grated cheese if desired.