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–+ servings

Raspberry Cream Cheese Frosting (Made with Jam!)

A deliciously sweet and tangy frosting made with raspberry jam and cream cheese, perfect for cakes and cupcakes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, Frosting
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Frosting Base
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1/2 cup raspberry jam preferably seedless

Method
 

Prepare the Frosting
  1. In a mixing bowl, beat the softened cream cheese until smooth.
  2. Gradually add the powdered sugar and continue to mix until well combined.
  3. Stir in the raspberry jam until fully incorporated.
  4. Use immediately or store in the refrigerator until ready to use.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 150cal (8%) Carbohydrates: 20g (7%) Protein: 1g (2%) Fat: 7g (11%) Saturated Fat: 4g (25%) Polyunsaturated Fat: 0g Monounsaturated Fat: 0g Trans Fat: 0g Cholesterol: 30mg (10%) Sodium: 50mg (2%) Potassium: 50mg (1%) Fiber: 0g (0%) Sugar: 18g (36%) Vitamin A: 200IU (4%) Vitamin C: 1mg (1%) Calcium: 10mg (1%) Iron: 0.1mg (1%)
Keywords: cream cheese, frosting, raspberry

Notes

This frosting pairs well with vanilla or chocolate cakes.

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