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–+ servings

Quick Poppy Seed Rolls

Delicious and easy-to-make poppy seed rolls perfect for any meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dough
  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon poppy seeds
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 1 large egg beaten
  • 1 stick butter melted

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine flour, sugar, poppy seeds, baking powder, and salt.
  3. In another bowl, mix milk, egg, and melted butter.
  4. Combine wet and dry ingredients until just mixed.
  5. Drop spoonfuls of the dough onto a baking sheet.
  6. Bake for 15-20 minutes until golden brown.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 150cal (8%) Carbohydrates: 20g (7%) Protein: 3g (6%) Fat: 6g (9%) Saturated Fat: 3g (19%) Polyunsaturated Fat: 1g Monounsaturated Fat: 1g Trans Fat: 0g Cholesterol: 30mg (10%) Sodium: 200mg (9%) Potassium: 100mg (3%) Fiber: 1g (4%) Sugar: 1g (2%) Vitamin A: 200IU (4%) Vitamin C: 0mg (0%) Calcium: 50mg (5%) Iron: 1mg (6%)
Keywords: poppy seed, Quick Recipe, rolls

Notes

These rolls are best served warm and can be enjoyed with butter or jam.

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