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–+ servings

Quick Fruit Piroshki

Extra easy fruit-filled pastries that are quick to prepare and delicious.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: Russian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dough
  • 2 cups all-purpose flour
  • 1 cup milk warm
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 tablespoon yeast active dry
  • 2 tablespoons butter melted
Filling
  • 1 cup fruit filling any fruit jam or preserves

Method
 

Prepare the Dough
  1. In a mixing bowl, combine flour, sugar, salt, and yeast.
  2. Add warm milk and melted butter, mix until a dough forms.
  3. Knead the dough for about 5 minutes until smooth.
  4. Let the dough rise for 15 minutes in a warm place.
Assemble and Bake
  1. Preheat the oven to 375°F (190°C).
  2. Roll out the dough and cut into circles.
  3. Place a spoonful of fruit filling in the center of each circle.
  4. Fold the dough over and seal the edges.
  5. Place on a baking sheet and bake for 20 minutes until golden brown.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 25gProtein: 3gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 100IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

These piroshki can be filled with any fruit filling of your choice.

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