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–+ servings

Quick Bang Bang Shrimp Po’ Boy Sandwich

A delicious and spicy shrimp sandwich with a creamy sauce, perfect for a quick meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Shrimp Ingredients
  • 1 pound shrimp peeled and deveined
  • 1 cup buttermilk
  • 1 cup flour
  • 1 tablespoon cajun seasoning
  • 1 cup panko breadcrumbs
Sauce Ingredients
  • 1/2 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 teaspoon sriracha optional for extra heat
Sandwich Ingredients
  • 4 pieces hoagie rolls
  • 1 cup shredded lettuce
  • 1 tomato sliced

Method
 

Prepare the Shrimp
  1. Soak the shrimp in buttermilk for at least 30 minutes.
  2. In a bowl, mix flour and cajun seasoning.
  3. Dredge the shrimp in the flour mixture, then coat with panko breadcrumbs.
  4. Heat oil in a frying pan and fry the shrimp until golden brown.
Make the Sauce
  1. In a bowl, combine mayonnaise, sweet chili sauce, and sriracha.
Assemble the Sandwich
  1. Spread the sauce on the hoagie rolls.
  2. Add fried shrimp, lettuce, and tomato slices.
  3. Serve immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

For extra crunch, you can double fry the shrimp.

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