Go Back
–+ servings

Quick 10-Minute Egg Salad Sandwich

A quick and easy egg salad sandwich recipe perfect for a fast meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: lunch, Snack
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Egg Salad
  • 6 large eggs hard-boiled
  • 1/4 cup mayonnaise
  • 1 tablespoon mustard optional
  • 1 stalk celery finely chopped
  • 1 tablespoon green onion chopped
  • to taste salt
  • to taste pepper
Sandwich
  • 8 slices bread your choice
  • 4 leaves lettuce optional
  • 4 slices tomato optional

Method
 

Prepare Egg Salad
  1. Peel and chop the hard-boiled eggs into a mixing bowl.
  2. Add mayonnaise, mustard, celery, green onion, salt, and pepper to the eggs.
  3. Mix everything together until well combined.
Assemble Sandwich
  1. Spread the egg salad mixture onto 4 slices of bread.
  2. Top with lettuce and tomato if desired.
  3. Place the remaining slices of bread on top to complete the sandwiches.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

This recipe can be easily customized with additional ingredients like pickles or herbs.

Tried this recipe?

Let us know how it was!