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–+ servings

Quick 10-Minute Egg Salad Sandwich

A quick and easy recipe for a delicious egg salad sandwich that can be prepared in just 10 minutes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: lunch, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Egg Salad
  • 6 large eggs hard-boiled
  • 1/4 cup mayonnaise
  • 1 tablespoon mustard
  • 1/4 cup celery finely chopped
  • 1 tablespoon green onion sliced
  • Salt to taste
  • Pepper to taste
  • 4 slices bread for serving

Method
 

Prepare Egg Salad
  1. Peel and chop the hard-boiled eggs into a mixing bowl.
  2. Add mayonnaise, mustard, celery, green onion, salt, and pepper to the bowl.
  3. Mix all ingredients together until well combined.
Assemble Sandwich
  1. Spread the egg salad mixture onto a slice of bread.
  2. Top with another slice of bread and cut in half if desired.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 250cal (13%) Carbohydrates: 20g (7%) Protein: 12g (24%) Fat: 15g (23%) Saturated Fat: 3g (19%) Polyunsaturated Fat: 1g Monounsaturated Fat: 10g Trans Fat: 0g Cholesterol: 370mg (123%) Sodium: 450mg (20%) Potassium: 200mg (6%) Fiber: 1g (4%) Sugar: 2g (4%) Vitamin A: 500IU (10%) Vitamin C: 1mg (1%) Calcium: 20mg (2%) Iron: 1mg (6%)
Keywords: Egg Salad, Quick Recipe, sandwich

Notes

Serve immediately or refrigerate for later use.

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