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–+ servings

Pulled Chicken with Barbecue Sauce and Baked Potatoes

A delicious dish featuring tender pulled chicken smothered in barbecue sauce served with baked potatoes.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Chicken
  • 2 pounds boneless chicken breasts
  • 1 cup barbecue sauce your favorite brand
Potatoes
  • 4 medium baking potatoes
  • 2 tablespoons olive oil for coating
  • 1 teaspoon salt for seasoning

Method
 

Prepare the Chicken
  1. Place the chicken breasts in the slow cooker and pour the barbecue sauce over them. Cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
Bake the Potatoes
  1. Preheat the oven to 400°F (200°C). Scrub the potatoes, poke holes in them with a fork, and rub with olive oil and salt. Bake for 45-60 minutes until tender.
Serve
  1. Once the chicken is cooked, shred it with two forks and serve it on a plate with the baked potatoes.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 450cal (23%) Carbohydrates: 50g (17%) Protein: 30g (60%) Fat: 15g (23%) Saturated Fat: 3g (19%) Polyunsaturated Fat: 1g Monounsaturated Fat: 10g Trans Fat: 0g Cholesterol: 80mg (27%) Sodium: 600mg (26%) Potassium: 800mg (23%) Fiber: 5g (21%) Sugar: 10g (20%) Vitamin A: 2IU (0%) Vitamin C: 15mg (18%) Calcium: 4mg (0%) Iron: 10mg (56%)
Keywords: baked potatoes, barbecue, chicken

Notes

Feel free to customize the barbecue sauce to your taste.

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