Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente.

Drain the linguine in a colander and set aside.

In a frying pan, heat olive oil over medium heat. Add the sliced courgettes and cook for 5 minutes until softened.

Add the prawns and cook until they turn pink, about 3-4 minutes.

Stir in the broad beans, salt, pepper, and lemon juice. Cook for an additional 2 minutes.

Add the cooked linguine to the frying pan and toss everything together until well combined.

Serve immediately, garnished with additional lemon juice if desired.