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Potato Cannoli with Salsa

A delicious twist on traditional cannoli using potato shells filled with a savory salsa.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Italian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Potato Cannoli Shells
  • 2 cups mashed potatoes
  • 1 cup flour
  • 1 large egg
  • 1 teaspoon salt
Salsa Filling
  • 1 cup diced tomatoes
  • 1/2 cup chopped onions
  • 1 teaspoon cilantro fresh
  • 1 teaspoon lime juice
  • 1/2 teaspoon jalapeño finely chopped

Method
 

Prepare the Potato Shells
  1. Boil the potatoes until tender, then mash them and let cool.
  2. Mix the mashed potatoes with flour, egg, and salt to form a dough.
  3. Roll out the dough and cut into circles.
  4. Fry the circles in hot oil until golden brown.
Make the Salsa Filling
  1. Combine diced tomatoes, chopped onions, cilantro, lime juice, and jalapeño in a bowl.
  2. Mix well and set aside to let flavors meld.
Assemble the Cannoli
  1. Fill each potato shell with the salsa mixture.
  2. Serve immediately as an appetizer.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 25gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 1mg

Notes

These potato cannoli can be served warm or at room temperature.

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