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Pistachio Pudding Dessert Parfaits

A delightful and festive dessert parfait made with creamy pistachio pudding, perfect for Easter celebrations.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Pistachio Pudding
  • 1 package instant pistachio pudding mix
  • 2 cups milk cold
  • 1 cup whipped topping thawed
  • 1/2 cup crushed pistachios for garnish
Layering
  • 1 cup graham cracker crumbs for layering

Method
 

Prepare Pudding
  1. In a mixing bowl, whisk together the instant pistachio pudding mix and cold milk until smooth.
  2. Fold in the whipped topping until well combined.
Assemble Parfaits
  1. In parfait glasses, layer the graham cracker crumbs, followed by the pistachio pudding mixture.
  2. Repeat the layers until the glasses are filled.
  3. Top with crushed pistachios for garnish.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 250cal (13%) Carbohydrates: 30g (10%) Protein: 3g (6%) Fat: 12g (18%) Saturated Fat: 5g (31%) Polyunsaturated Fat: 3g Monounsaturated Fat: 4g Trans Fat: 0g Cholesterol: 10mg (3%) Sodium: 150mg (7%) Potassium: 200mg (6%) Fiber: 1g (4%) Sugar: 20g (40%) Vitamin A: 200IU (4%) Vitamin C: 0mg (0%) Calcium: 100mg (10%) Iron: 1mg (6%)
Keywords: Easter, parfait, pistachio

Notes

Chill the parfaits in the refrigerator for at least 30 minutes before serving for best flavor.

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