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–+ servings

Pistachio Fudge

A rich and creamy fudge made with pistachios, perfect for a sweet treat.
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 200

Ingredients
  

Fudge Base
  • 2 cups white chocolate chips
  • 1 cup sweetened condensed milk
  • 1 cup pistachios chopped
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. In a mixing bowl, combine white chocolate chips and sweetened condensed milk.
  2. Melt the mixture in a microwave or over a double boiler until smooth.
  3. Stir in chopped pistachios and vanilla extract until well combined.
  4. Pour the mixture into a lined pan and spread evenly.
  5. Refrigerate for at least 2 hours until set.
  6. Cut into squares and serve.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 200cal (10%) Carbohydrates: 25g (8%) Protein: 3g (6%) Fat: 10g (15%) Saturated Fat: 5g (31%) Polyunsaturated Fat: 2g Monounsaturated Fat: 3g Trans Fat: 0g Cholesterol: 5mg (2%) Sodium: 50mg (2%) Potassium: 100mg (3%) Fiber: 1g (4%) Sugar: 20g (40%) Vitamin A: 200IU (4%) Vitamin C: 0mg (0%) Calcium: 50mg (5%) Iron: 0.5mg (3%)
Keywords: fudge, pistachio, sweet

Notes

Store in an airtight container in the refrigerator.

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