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–+ servings

Piri-piri chicken

A spicy and flavorful grilled chicken dish marinated in piri-piri sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: African, Portuguese
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Marinade
  • 1 cup piri-piri sauce
  • 4 pieces chicken thighs bone-in, skin-on
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Method
 

Preparation
  1. In a mixing bowl, combine piri-piri sauce, olive oil, salt, and black pepper.
  2. Add chicken thighs to the marinade and coat well. Let marinate for at least 30 minutes.
Cooking
  1. Preheat the grill to medium-high heat.
  2. Place the marinated chicken on the grill and cook for about 30 minutes, turning occasionally, until the internal temperature reaches 165°F.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 350cal (18%) Carbohydrates: 5g (2%) Protein: 30g (60%) Fat: 20g (31%) Saturated Fat: 5g (31%) Polyunsaturated Fat: 2g Monounsaturated Fat: 10g Trans Fat: 0g Cholesterol: 100mg (33%) Sodium: 600mg (26%) Potassium: 300mg (9%) Fiber: 0g (0%) Sugar: 1g (2%) Vitamin A: 500IU (10%) Vitamin C: 2mg (2%) Calcium: 20mg (2%) Iron: 1mg (6%)
Keywords: Grilled Chicken, piri-piri, spicy chicken

Notes

For extra flavor, let the chicken marinate overnight.

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