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–+ servings

Pineapple Upside-Down Cookies

Delicious cookies inspired by the classic pineapple upside-down cake, featuring a sweet pineapple topping and a soft, buttery cookie base.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Cookie Base
  • 1 cup butter softened
  • 1 cup sugar
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1 large egg
Topping
  • 1 cup pineapple chunks canned or fresh
  • 1/2 cup brown sugar
  • 1/4 cup maraschino cherries

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. In a separate bowl, whisk together the flour and baking powder, then gradually add to the wet ingredients.
  5. In a baking sheet, arrange the pineapple chunks and maraschino cherries.
  6. Sprinkle the brown sugar over the pineapple and cherries.
  7. Drop spoonfuls of the cookie dough over the topping.
  8. Bake for 10-12 minutes or until the edges are golden brown.
  9. Allow to cool before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

These cookies can be served warm or at room temperature.

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