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Pineapple Milkshake

A refreshing and creamy pineapple milkshake perfect for warm days.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups pineapple chunks fresh or canned
  • 1 cup vanilla ice cream
  • 1 cup milk whole or any preferred type
  • 1 tablespoon honey optional for sweetness

Method
 

Preparation
  1. Combine pineapple chunks, vanilla ice cream, milk, and honey in a blender.
  2. Blend until smooth and creamy.
  3. Pour into glasses and serve immediately.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 250cal (13%) Carbohydrates: 35g (12%) Protein: 4g (8%) Fat: 10g (15%) Saturated Fat: 6g (38%) Polyunsaturated Fat: 0g Monounsaturated Fat: 0g Trans Fat: 0g Cholesterol: 50mg (17%) Sodium: 100mg (4%) Potassium: 300mg (9%) Fiber: 1g (4%) Sugar: 25g (50%) Vitamin A: 500IU (10%) Vitamin C: 30mg (36%) Calcium: 150mg (15%) Iron: 0.5mg (3%)
Keywords: milkshake, pineapple, smoothie

Notes

For a thicker milkshake, use less milk or add more ice cream.

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