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Pineapple Milkshake

A refreshing and creamy pineapple milkshake perfect for warm days.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups pineapple chunks fresh or canned
  • 1 cup vanilla ice cream
  • 1 cup milk whole or any preferred type
  • 1 tablespoon honey optional for sweetness

Method
 

Preparation
  1. Combine pineapple chunks, vanilla ice cream, milk, and honey in a blender.
  2. Blend until smooth and creamy.
  3. Pour into glasses and serve immediately.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 6gCholesterol: 50mgSodium: 100mgPotassium: 300mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 0.5mg

Notes

For a thicker milkshake, use less milk or add more ice cream.

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