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–+ servings

Pico de gallo

A fresh and vibrant Mexican salsa made with tomatoes, onions, cilantro, and lime juice.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, condiment
Cuisine: Mexican
Calories: 20
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 4 medium tomatoes diced
  • 1 medium onion finely chopped
  • 1/2 bunch cilantro chopped
  • 1 medium lime juiced
  • 1 teaspoon salt

Method
 

Preparation
  1. Dice the tomatoes and finely chop the onion and cilantro.
  2. In a mixing bowl, combine the diced tomatoes, chopped onion, cilantro, lime juice, and salt.
  3. Mix well and let it sit for 10 minutes to allow the flavors to meld.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 20cal (1%) Carbohydrates: 4g (1%) Protein: 1g (2%) Fat: 0g (0%) Saturated Fat: 0g (0%) Polyunsaturated Fat: 0g Monounsaturated Fat: 0g Trans Fat: 0g Cholesterol: 0mg (0%) Sodium: 200mg (9%) Potassium: 150mg (4%) Fiber: 1g (4%) Sugar: 1g (2%) Vitamin A: 500IU (10%) Vitamin C: 10mg (12%) Calcium: 20mg (2%) Iron: 0.3mg (2%)
Keywords: fresh, salsa, Vegetarian

Notes

Serve with tortilla chips or as a topping for tacos.

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